how are your baking supplies stored?
our old method, since the time fish and i moved out on our own eight (!) years ago, was to keep them in mason jars. i loved the look and uniformity...but the problem was that a whole bag of anything never fully fit into a relatively small mason jar.
with the not-humongous number of cabinets we have in our current kitchen, i wanted to condense the amount of space all these sugars and powders were taking up.
we had the jars in a lower cabinet...